NORTH CENTRAL TEXAS COLLEGE COURSE SYLLABUS


Course Title:
Commercial Refrigeration

Course Prefix & Number:
HART 2342

Section Number:
0180

Semester/Year:
S2/24

Semester Credit Hours:
3

Lecture Hours:
32

Lab Hours:
32

Semester Start and End Dates:
March 24, 2025 – May 16, 2025

Modality:
Hybrid (Online + In-Person Labs)

Course Schedule:
Online coursework; In-person LABS Thursday 6:00 PM – 10:00 PM

Location:
114 Campions Circle, Suite 101


Course Description (NCTC Catalog):

Theory and practical application in the maintenance of commercial refrigeration; medium and low temperature applications and ice machines.

Course Prerequisite(s):
Refrigeration Principles, Residential Air Conditioning


REQUIRED OR RECOMMENDED COURSE MATERIALS

  • Fundamentals of HVACR (4th ed.) by Carter Stanfield & David Skaves. Boston: Pearson Education, Inc.
    ISBN: 9780136840787

INSTRUCTOR INFORMATION

Instructor: Professor D. Peoples
Office Location: 114 Campions Circle, Suite 101
Phone: 940-453-0509
Email: DPeoples@nctc.edu


OFFICE HOURS

T–TH 10:00 AM – 1:00 PM & Fri 10:00 AM – 11:00 AM by appointment


SYLLABUS CHANGE DISCLAIMER

The faculty member reserves the right to make changes to this published syllabus if it is in the best interest of the educational development of this class. Any such changes will be announced as soon as possible in person and/or in writing.


SUMMARY OF COURSE ASSIGNMENTS

  • Getting Started Quiz, Refrigeration Cycle Quiz
  • Commercial Refrigeration Systems: Assignment, Quiz, Lab, Discussion
  • Special Refrigeration Components: Assignment, Quiz, Lab
  • Supermarket Equipment: Assignment, Quiz, Lab
  • Refrigerants: Assignment, Quizzes
  • Ice Machines: Assignment, Quiz, Labs
  • Troubleshooting Refrigeration Systems: Assignment, Quiz, Labs
  • Final Exam & Knowledge Assessments: 100 Questions randomly selected from all modules
  • Review Questions & Discussions

Total Points: [Insert total when confirmed]


GENERAL DESCRIPTION OF SUBJECT MATTER FOR EACH LECTURE/DISCUSSION

Topic Description
The Refrigeration Cycle Review of fundamental principles of the mechanical compression refrigeration cycle
Commercial Refrigeration High, medium, and low temperature refrigeration systems, multiple compressor operation, defrost systems
Supermarket Equipment Multiplex, distributed, secondary loop systems, racks, defrost systems, open display cases, CO2 cascade
Ice Machines Ice types and applications, sizing, cleaning, sequence of operations
Troubleshooting Systems Electrical troubleshooting, compressors, relays, capacitors, evaporators, condensers, leak detection

FINAL GRADE SCALE

Grade Percentage
A 90 – 100%
B 80 – 89%
C 70 – 79%
D 60 – 69%
F Below 60%

LATE WORK POLICY

  • Online assignments must be submitted on time regardless of class attendance
  • Late assignments will not be accepted
  • Incomplete assignments will not be accepted

Refer to Canvas for the complete course calendar, outline, and assignment descriptions.


COURSE POLICIES

Academic Integrity:

  • Scholastic dishonesty includes cheating, plagiarism, academic falsification, intellectual property dishonesty, facilitation, and collusion
  • First offense: 0 on the assignment
  • Second offense: Reported to NCTC authorities, which may result in removal from the course and/or college

Attendance:

  • Attendance is mandatory
  • Absences are unauthorized unless verified by the instructor as illness/emergency
  • Students must make arrangements in advance for missed tests/labs
  • Persistent absences may result in withdrawal from the course

Lab Attire:

  • No jewelry (rings, watches, etc.)
  • Closed-toe leather shoes required
  • Loose clothing, accessories, or hairstyles that present safety issues are prohibited
  • Protective eyewear required

Failure to follow lab policies may result in a 0 for the assignment or removal from class

Withdrawal Policy:

  • Students must submit a Withdrawal Request Form
  • Last day to withdraw with a "W": April 21, 2024

STUDENT LEARNING OUTCOMES

  1. Explain and apply medium and low temperature systems operation
  2. Explain and apply ice machine and packaged refrigeration system operation
  3. Explain application and conversion procedures of refrigerants related to specific systems

Core Objectives:

  • Critical Thinking
  • Communication
  • Empirical & Quantitative Skills
  • Teamwork
  • Social Responsibility
  • Personal Responsibility

COLLEGE POLICIES

Student Handbook: Students are expected to follow all regulations found in the handbook

ADA Statement: NCTC complies with all applicable laws to ensure equal educational opportunity. Contact the Office for Students with Disabilities to request accommodations

Disability Services Contacts:

  • Wayne Smith: (940) 498-6207
  • Yvonne Sandman: (940) 668-4321
    • Or visit Room 170 (Corinth) or Room 110 (Gainesville)

Student Services: A wide range of services and resources are available. See the Student Services Syllabus Addendum for links.

Important Program Note: All students completing a certificate or degree program must pass a capstone exam and lab practical. Schedule with the Division Chair and/or Faculty.


QUESTIONS, CONCERNS, OR COMPLAINTS

Chair/Coordinator:
Victor Drayton
Office Location: Gainesville CTC 2110
Phone: 940-668-7731
Email: VDrayton@nctc.edu

Instructional Dean:
Darrell D. Smith
Office Location: Gainesville CTC 2110
Phone: 940-668-7731 x4426
Email: ddsmith@nctc.edu

While focused on a reorder icon, press the Enter key or spacebar to "select" the icon. While a reorder icon is selected, pressing the up and down arrows will change the order of the selected item within the list. Pressing Enter key or spacebar again will drop the selected item at that location in the list.
Edit the following settings for all selected Resources.
Select a start and end date and time
Start: Start:
End: End: