Schedule
Wed, 2:30 PM - 4:10 PM (8/26/2019 - 12/14/2019) Location: GNV GNV16 1604
Wed, 4:10 PM - 5:50 PM (8/26/2019 - 12/14/2019) Location: GNV GNV16 1604
Description
Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops.
32 lecture hours + 32 laboratory hours.
At the conclusion of the course a student will be able to: Identify major physical and biological factors that affect crops; utilize innovative production techniques for a small farming operation; demonstrate creative marketing techniques for small farming operations; and design productive and profitable small farming operations.