COURSE SYLLABUS
COURSE AND INSTRUCTOR INFORMATION
Course title: HORTICULTURAL FOOD CROPS
Course prefix, number, and section number: HALT 2307.0400
Semester/Year of course: SP/2022
Semester start and end dates: 01/18/22 – 05/14/22
Modality (Face to face/Synchronous or Asynchronous online/Hybrid): Hybrid
Class meeting location, days, and times: Online via Canvas
Lab meeting location, days, and times: Wednesday from 2:30pm-4:20pm Gainesville Campus,
1600 Ag Building Classroom 1604
Semester credit hours: 3
Course description:
A study of commercial and home cultivated food crops including various vegetables, fruits, and
nuts. Topics address planting, maintenance, harvest, and storage of the various crops.
Course prerequisites: None
Required course materials: Texas Fruit & Vegetable Gardening, 2nd Edition: Plant, Grow, and
Harvest the Best Edibles for Texas Gardens, Greg Grant
Available on Amazon and other sellers.
Name of instructor: Michael Cook
Office location: Virtual
Telephone number: 940-349-2896
E-mail address: mcook@nctc.edu
Office hours for students: By appointment only
SYLLABUS CHANGE DISCLAIMER
The faculty member reserves the right to make changes to this published syllabus if it is in the
best interest of the educational development of this class. Any such changes will be announced
as soon as possible in person and/or writing.
SUMMARY OF COURSE ASSIGNMENTS
List of graded assignments:
100 points class and lab participation
150 points Lab discussion posts
300 points exams
(2@150 points)
350 points lab assignment
100 points quizzes
(10 @ 10 points each)
Final grade scale: Grading Scale: Grade Breakdown: 895-1000+ points = A 89.5-100% = A
795-895 points = B 79.5-89.49%=B 695-795 points = C 69.5-79.49%=C 595-695 points = D
59.5-69.49%=D
Late work policy: Late work will only be accepted if notice has been given and approved prior
to absence by instructor. All other late work will not be accepted. Participation is an important
component of your learning experience during this hybrid course. You are expected to be
present at all Lab meetings on Wednesday from 2:30-4:20pm on campus and complete all
weekly readings, view all lecture recordings, and quizzes/exams on Canvas.
SEE CANVAS FOR THE COMPLETE COURSE CALENDAR, OUTLINE, DETAILED DESCRIPTION OF
GRADED WORK, AND OTHER RELATED MATERIAL.
COURSE POLICIES
Academic Integrity Policy:
Scholastic dishonesty shall include, but is not limited to cheating, plagiarism, academic
falsification, intellectual property dishonesty, academic dishonesty facilitation and collusion.
Faculty members may document and bring charges against a student who is engaged in or is
suspected to be engaged in academic dishonesty. See Student Handbook, “Student Rights &
Responsibilities: Student Conduct ([FLB(LOCAL)]”. Consequences for academic dishonesty are
detailed in the Student Handbook.
Attendance Policy:
General NCTC Attendance Policy
Regular and punctual attendance is expected of all students in all classes for which they have
registered. All absences are considered to be unauthorized unless the student is absent due to
illness or emergencies as determined by the instructor. It is the student responsibility to
provide documentation as to the emergency for approval and judgement by the faculty
member. Approved college sponsored activities are the only absences for which a student
should not be held liable and only when provided by a college official ahead of the absence.
Valid reasons for absence, however, do not relieve the student of the responsibility for making
up required work. Students will not be allowed to make up an examination missed due to
absence unless they have reasons acceptable to the instructor. A student who is compelled to