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SUSHI 101 (CUL 1050)

Term: 2024-2025 Quarter 3

Faculty

There is not currently a faculty member for this course

Schedule

Tue, 12:00 PM - 12:30 PM (4/15/2025 - 4/15/2025) Location: DNX DNX 109

Description

In a Sushi 101 class, participants will learn the fundamentals of sushi-making, including selecting and preparing ingredients, mastering the techniques for rolling and shaping sushi, and understanding the cultural significance of this iconic Japanese cuisine.