Help

SUSHI 101 (CUL 1050)

Term: 2024-2025 Quarter 3

Faculty

There is not currently a faculty member for this course

Schedule

Tue, 11:30 AM - 12:00 PM (4/8/2025 - 4/8/2025) Location: GNV GNV13 1313

Description

In a Sushi 101 class, participants will learn the fundamentals of sushi-making, including selecting and preparing ingredients, mastering the techniques for rolling and shaping sushi, and understanding the cultural significance of this iconic Japanese cuisine.