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Culinary Arts - CHEF - CHEF
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Culinary Arts - CHEF - CHEF
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A LA CARTE COOKING
AMERICAN REGIONAL CUISINE
BASIC FOOD PREPARATION
BASIC FOOD PREPARATION
GARDE MANGER
INTERNATIONAL CUISINE
MEAT PREPARATION AND COOKING
PRACTICUM: CULINARY ARTS/CHEF TRAIN
PRINCIPLES OF HEALTHY CUISINE
SANITATION AND SAFETY
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Culinary Arts - CHEF - CHEF
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A LA CARTE COOKING
AMERICAN REGIONAL CUISINE
BASIC FOOD PREPARATION
BASIC FOOD PREPARATION
GARDE MANGER
INTERNATIONAL CUISINE
MEAT PREPARATION AND COOKING
PRACTICUM: CULINARY ARTS/CHEF TRAIN
PRINCIPLES OF HEALTHY CUISINE
SANITATION AND SAFETY