NUTRITION & DIET THERAPY (BIOL 1322)

Term: 2021-2022 Fall

Faculty

Jaime K NolesShow MyInfo popup for Jaime K Noles

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Teaching Experience

Teaching Experience:

• North Central Texas College, Instructor Science
• Tioga High School/Grayson Community College, Teacher Dual Credit/HS Science
• Denton ISD, Instructional Support Teacher and Professional Development
• Aubrey High School, Assistant Principal
• Aubrey High School, Science Teacher
• Little Elm High School, Science Teacher
• North Central Texas College, Science Lab Instructor

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General Information

Jaime Noles

North Central Texas College

Gainesville Campus, Room 408

940-668-7731 ext 4930

jnoles@nctc.edu

 

Education:

Master of Science, University of North Texas, 2010

Bachelor of Science, Texas Woman's University, 2004

Associate of Science, North Central Texas College, 2002

 

Schedule

Tue, 1:30 PM - 2:50 PM (8/23/2021 - 12/11/2021) Location: DNX DNX 111

Description

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

Upon successful completion, students will be able to: apply nutritional knowledge to analyze personal dietary intakes, to plan nutritious meals using nationally established criteria to meet recommended goals; and to evaluate food labels and the validity of nutritional claims; trace the pathways and processes that occur in the body to handle nutrients and alcohol through consumption, digestion, absorption, transport, metabolism, storage and waste excretion; discuss functions, sources, deficiencies, and toxicities of macro- and micronutrients, including carbohydrates, lipids, prot