Syllabus

NORTH CENTRAL TEXAS COLLEGE

COURSE SYLLABUS

 

 

Course Title:

BIOL1322 Nutrition & Diet Therapy

Course Prefix & Number: 

BIOL 1322

Section Number: 

340 and 341

 

Semester/Year:

Fall 2019

 

Semester Credit Hours:

3

Lecture Hours:

48

Lab Hours:

none

Course Description (NCTC Catalog):

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.

                                                       

Course Prerequisite(s): none

Required or Recommended Course Materials:

   No textbook is required for this online course. All material will be furnished by the instructor or will be available on the internet.  If you think a textbook covering the material would help you be successful in the course, any recent college-level basic nutrition text would be appropriate.

     North Central Texas College uses Canvas as our Learning Management System (LMS). The computer requirements to be successful in a Canvas-based course are found in this link, https://community.canvaslms.com/docs/DOC-10721 . If your computer is incapable of delivering the course material (especially exams) in a timely manner, there are open computer labs available at all NCTC campuses.

   The Canvas LMS makes this course easy to work in. You only need modest computer skills to be successful. I can say that since I myself only have modest skills. There will be discussion boards to take part in; Word or Excel documents to create and upload; power point presentations to create and upload; several online quizzes and five exams to take within short time frames. As I post each assignment and test, I will include instructions on how it should be done and submitted.

   If, at any time, you have questions about the assignments or tests, you can email me and I will reply generally within twelve hours or less. The Canvas LMS has a "Help" button at the bottom of the left margin of the page that allows you the option of searching the Canvas Guides or getting in touch with a Canvas administrator. This can be helpful, especially if you need information about the Canvas system in general, but not if you need clarification of instructions I have given. So, always consider me your first source.

   This course entails significant amounts of reading. If you are not comfortable with and do not learn well from written material, you might consider a reading course at NCTC before you take this course. Also, a face-to-face section of this course may offer you a better chance at success.

  

 

 

 

             

 

INSTRUCTOR INFORMATION

Name of Instructor:

Sam Dunlap, Ph. D.

Campus/Office Location:

Corinth 331

Telephone Number:

940/498-6229

E-mail Address:

sdunlap@nctc.edu or CANVAS email

 

OFFICE HOURS

Monday

Tuesday

Wednesday

Thursday

Friday

Corinth 333

9 AM – 12 PM

By appointment

Corinth 331

9 AM – 12PM

Corinth 331

1 PM - 3 PM

By appointment

online

online

online

online

online

I will try to check and reply to emails daily (including weekends) between 8 and 10 AM and every night between 8 and 10 PM.

 

 

 

 

STUDENT LEARNING OUTCOMES (From Academic Course Guide Manual/Workforce Education Course Manual/NCTC Catalog

At the successful completion of this course the student will be able to:

 

Lecture Learning Outcomes

  1. Apply nutritional knowledge to analyze personal dietary intakes, to plan nutritious meals using nationally established criteria to meet recommended goals, and to evaluate food labels and the validity of nutritional claims.
  2. Trace the pathways and processes that occur in the body to handle nutrients and alcohol through consumption, digestion, absorption, transport, metabolism, storage and waste excretion.
  3. Discuss functions, sources, deficiencies, and toxicities of macro- and micronutrients, including carbohydrates, lipids, proteins, water, vitamins, and minerals.
  4. Apply the concept of energy balance and its influences at the physical, emotional, societal, and cellular level to evaluate advantages and disadvantages of various methods used to correct energy imbalances.
  5. Utilize concepts of aerobic and anaerobic energy systems, and knowledge about macronutrients, vitamins, minerals, ergogenics, and supplements and relate them to fitness and health.
  6. Describe health and disease issues related to nutrition throughout the life cycle, including food safety, corrective dietary modifications, and the influence of specific nutrients on diseases.

 

 

GRADING CRITERIA

# of Graded Course Elements

Graded Course Elements

Percentage or Point Values

14

Assignments and Quizzes

200 points

5

Exams

495 points

 

Exam completion – one point per exam taken

5 points

 

Total points

700 points

  Of the 700 total points, 89.5 % (627 points) and above is an A; 79.5 % (557points) and above is a B; 69.5% (487 points) and above is a C; 59.5 % (417 points) and above is a D; and below 59.5% (417 points) is an F.

 

  • All assignments must be submitted by 11:59 PM on the date due. If you have contacted the instructor prior to the due date and presented a credible reason or if you present a medical excuse, the assignment will be accepted at a later date, otherwise, no credit will be given for assignments not submitted on time. Exams may be taken at a different time than assigned with a written excuse from a medical professional or if the instructor is notified before the time of the exam and permission granted to take the exam at a different time than the rest of the class.
  • Communication is very important in an online class and if you contact me ahead of the due dates of assignments and exams I am very accommodating to requests for extensions. If I do not hear from you, and you miss an assignment or exam, I am not accommodating.
  • Makeup exams, “on-campus” exams, and exams taken at a different time than the regular exam may be in a different format than the exam taken by the class at the regular time but will cover the same material.
  • The “final exam” will cover the last group of modules and will not be comprehensive. It must be taken online on the Wednesday of final exam week.
  • Exams will be timed (33 questions in 18 minutes) and will be comprised of questions in true/false, multiple choice, fill-in-the-blank format, plus definitions and descriptions.
  • If desired, exams may be taken in the testing center of an NCTC campus with 50% more time (27 minutes) but no notes may be used. I must be contacted three days prior to the beginning of each exam date for this accommodation.
  • All material on tests will have been covered in the reading materials assigned. A comprehensive review for each chapter will be made available prior to each test.
  • No additional points will be offered to anyone after the final exam is taken. No student will be allowed opportunities for additional points that the entire class is not offered.
  •                                           Course Subject Outline

                    Week

General Description of Subject Matter

August 26 –Sep 1

Nutrition, Food Choices and Health

Sep 2 - 8

Tools For Designing a Healthy Diet

Sep 9 - 15

Digestion and  Exam 1

Sep 16 - 22

Carbohydrates

Sep 23 - 29

Lipids

Sep 30 – Oct 6

Proteins and  Exam 2

Oct 7 - 13

 Vitamins

Oct 14– 20

Minerals

Oct 21 – 27

Water and Alcohol Exam 3

Oct 28 – Nov 3

Metabolism and Weight Control

Nov 4 – 10

Fitness and Sports Nutrition   

Nov 11 - 17

Food Safety and  Exam 4  

Nov 18 – 24

Nutrition During Pregnancy and Lactation 

Nov 25 – Dec 1

Infant Nutrition and Thanksgiving Break

Dec 2 - 8

 Adolescent, Teen and Senior Nutrition

Dec 9 -11

Exam 5

 

 

 

 

ATTENDANCE POLICY

Regular and punctual attendance is expected of all students in all classes for which they have registered.  All absences are considered to be unauthorized unless the student is absent due to illness or emergencies as determined by the instructor.  It is the student responsibility to provide documentation as to the emergency for approval and judgement by the faculty member.  Approved college sponsored activities are the only absences for which a student should not be held liable and only when provided by a college official ahead of the absence.  Valid reasons for absence, however, do not relieve the student of the responsibility for making up required work.  Students will not be allowed to make up an examination missed due to absence unless they have reasons acceptable to the instructor.  A student who is compelled to be absent when a test is given should petition the instructor, in advance if possible, for permission to postpone the exam.  Student will be dropped from a class by the Registrar upon recommendation of the instructor who feels the student has been justifiably absent or tardy a sufficient number of times to preclude meeting the course’s objectives.    Persistent, unjustified absences from classes or laboratories will be considered sufficient cause for College officials to drop a student from the rolls of the College. From Board Policy FC (LOCAL).

For this online class, missing 4 assignments or exams will result in the student being dropped from the class.

Last day to withdraw from a course with a “W” is November 1st, 2019.

 

DISABILITY SERVICES (Office for Students with Disabilities)

The Office for Students with Disabilities (OSD) provides support services for students with disabilities, students enrolled in technical areas of study, and students who are classified as special populations (i.e. single parents).

Support services for students with disabilities might include appropriate and reasonable accommodations, or they may be in the form of personal counseling, academic counseling, career counseling, etc.  Furthermore, OSD Counselors work with students to encourage self-advocacy and promote empowerment. The Counselors also provides resource information, disability-related information, and adaptive technology for students who qualify.

If you feel you have needs for services that the institution provides, please reach out to either Wayne Smith (940) 498-6207 or Yvonne Sandman (940) 668-3300.  Alternative students may stop by Room 170 in Corinth or Room 111 in Gainesville.

CORE CURRICULUM FOUNDATIONAL COMPONENT AREA (For classes in the Core)________     


o         Communication

o         Mathematics              

o         Life and Physical Science

o         Language, Philosophy & Culture

o         Creative Arts

o         American History

 

o         Government/Political Science

o         Social and Behavioral Sciences

o         Component Area Option

 


REQUIRED CORE OBJECTIVES (For classes in the Core)


o            Critical Thinking

o           Communication

o           Empirical and Quantitative

 

o           Teamwork

o           Personal Responsibility

o           Social Responsibility


COURSE TYPE

o           Academic General Education Course (from ACGM but not in NCTC Core)

o        Academic NCTC Core Curriculum Course

o        WECM Course

 

STUDENT HANDBOOK

Students are expected to follow all rules and regulations found in the student handbook and published online.

 

ACADEMIC DISHONESTY

Scholastic dishonesty shall include, but is not limited to cheating, plagiarism, academic falsification, intellectual property dishonesty, academic dishonesty facilitation and collusion.  Faculty members may document and bring charges against a student who is engaged in or is suspected to be engaged in academic dishonesty.  See Student Handbook, “Student Rights & Responsibilities: Student Conduct ([FLB(LOCAL)]”. 

 

Consequences for academic dishonesty may include:

  1. Being dropped from the course
  2. Non-acceptance of assignments

 

QUESTIONS, CONCERNS, or COMPLAINTS

Name of Chair/Coordinator:

Dr. Lisa Bellows

Office Location:

Gainesville Campus, Science Building, Office #408

Telephone Number:

940-668-7731, ext. 4346

E-mail Address:

lbellows@nctc.edu

There are no Handouts for this set.