Description
Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. Laboratory activites will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
48 lecture hours + 32 laboratory hours.
At the conclusion of the course a student will be able to:Explain the role of animal agriculture in providing benefits for mankind; Identify common livestock breeds and classes; Define terminology specific to animal science disciplines; Demonstrate understanding of fundamental animal science principles including selection, reproduction, nutrition, and health; Apply animal science principles by solving common problem; Identify animal issues of interest to society, and related responsibilities. Apply scientific reasoning to investigate questions and utilize animal science tools to collect and analy