Description
Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control.
48 lecture hours + 32 laboratory hours.
At the conclusion of this course a student will be able to: Summarize the role of climate and geography in present and past crop production; Explain the growth and development of crops; Analyze the impact of climate on crops; Assess the interactions of soils, water, and fertility on crop production; Contrast methods of pest management in crop production; Differentiate production methods based on geography and crop selection; Apply scientific reasoning to investigate questions and utilize scientific and agronomic tools to collect and analyze data and demonstrate methods; Use critical thinking and scientific problem-solving to make informed decisions; Communicate effectively the results of scientific investigations; Summarize the role of climate and geography in present and