Description
An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing.
48 lecture hours + 32 laboratory hours.
At the conclusion of the course a student will be able to: Summarize the importance of the beef cattle industry and its role in food production; identify beef cattle breeds, classes, and products; and implement managerial practices designed to increase the efficiency of beef cattle production.