BEEF CATTLE PRODUCTION (AGAH 1353)

Term: 2022-2023 Fall

Faculty

Madison KingShow MyInfo popup for Madison King

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Education:

Madison King

B.S. Animal Science, 2015

Texas A&M University

College Station, TX

 

M.A. Natural Resource Conservation, expected 2020

Sul Ross State University

Alpine, TX

Contact Information:

Madison King

1600 building, Henry Spaeth Ag building

1525 W. California St.

Gainesville, TX 76240

T: 940-668-7731

email: mmking@nctc.edu

Teaching Experience:

Madison King

Saint Jo High School, Agriculture Instructor, 1 year

Schedule

Mon-Wed, 9:30 AM - 10:50 AM (8/22/2022 - 12/10/2022) Location: GNV GNV16 1603

Description

An overview of the beef cattle industry. Topics include the organization and operation of beef cattle enterprises, selection breeding, reproduction, health, nutrition, management, and marketing.

Upon completion, students will be able to summarize the importance of the beef cattle industry and its role in food production; identify beef cattle breeds, classes, and products; and implement managerial practices designed to increase the efficiency of beef cattle production.

48 lecture hours