Description
Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post-harvest handling, marketing, and business management.
32 lecture hours + 32 laboratory hours.
At the conclusion of the course a student will be able to: Compare and select architectural styles and materials for greenhouse construction; calculate heating, cooling, and light requirements and select appropriate equipment; and determine cultural and business methods necessary for crop production.